Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Beef Vegetable Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Beef Vegetable Soup:
- Get 1 1/2 lb stew meat
- Make ready 1/2 head cabbage chopped
- Prepare 1 yellow onion
- Prepare 2 carrots chopped
- Make ready 1 bag frozen green beans
- Take 1 can whole kernel corn drained
- Prepare 3 potatoes peeled & chopped
- Take 2 cups beef broth
- Prepare 1 can (28 oz) diced tomatoes
- Take to taste salt & pepper
- Make ready 2 sticks celery sliced
- Make ready 2 tsp olive oil
- Prepare cloves garlic
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter.
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Instructions to make Beef Vegetable Soup:
- In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
- Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
- Serve with crackers (optional) & enjoy
Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth.
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