Step-by-Step Guide to Prepare Ultimate Asian Shredded Beef Tacos

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The ingredients needed to make Asian Shredded Beef Tacos:

1. Take 1 lb beef stew meat
2. Make ready 4 C beef stock
3. Prepare 6 clove garlic; peeled
4. Take 1 avocado; diced
5. Take 1 scallion; minced
6. Prepare 1/4 bundle cilantro; chiffonade
7. Prepare 2 t sesame oil
8. Prepare 2 t sesame seeds (half for garnish)
9. Get 1/2 lime
10. Take 6 tortillas; heated
11. Make ready 1/4 C cold water
12. Get 1 T cornstarch

FOR THE KOREAN BEEF:In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw. Combine taco night and takeout and serve these Korean Beef Tacos with bright and colorful Asian slaw for a quick and easy yet super flavorful dinner.

Steps to make Asian Shredded Beef Tacos:

1. Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable.
2. Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap.
3. Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling.
4. Add braising reduction to beef and mix together.
5. In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice.
6. Garnish tacos with sesame seeds
7. Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,

Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw. Combine taco night and takeout and serve these Korean Beef Tacos with bright and colorful Asian slaw for a quick and easy yet super flavorful dinner. Wrap the beef in lettuce, serve it as tacos with cabbage slaw and hot sauce, or serve over a bed of Asian veggies and brown rice. Or if you are like me, eat it directly out of the crock pot by the forkful. The seasoning would also work great with chicken or pork.

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