//]]> Easiest Way to Make Ultimate 100 calorie Mexican Braised Beef Soup | Make Your Favorite Restaurant Dishes At Home!

21/02/2021 19:31

Easiest Way to Make Ultimate 100 calorie Mexican Braised Beef Soup

by Cecelia Watkins

100 calorie Mexican Braised Beef Soup
100 calorie Mexican Braised Beef Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 100 calorie mexican braised beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Just throw the in the oven and go about you day and then refrigerate over night or. Just throw the in the oven and go about you day and then refrigerate over night or until you are ready to make the soup. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom.

100 calorie Mexican Braised Beef Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 100 calorie Mexican Braised Beef Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 100 calorie mexican braised beef soup using 11 ingredients and 17 steps. Here is how you cook it.

 

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<


The ingredients needed to make 100 calorie Mexican Braised Beef Soup:
  1. Take 1 pkg braising short ribs (usually 4 ribs per pkg)
  2. Take 2 boxes low sodium beef broth
  3. Make ready 2 pkg taco seasoning (or 6 tbsp homemade)
  4. Take 1 large onion
  5. Take 3 med carrots
  6. Get 3 celery stalks
  7. Make ready 1 large can diced tomatoes
  8. Get 1 can black beans (or 2 cups cooked dry beans)
  9. Make ready 2 cups frozen corn
  10. Make ready Lime juice (and zest if you have fresh limes)
  11. Get 1 bunch fresh cilantro

It's not much of a surprise, since I've been known to post some of our more throat-burning, tongue-numbing spicy Sichuan dishes, but for readers with tamer taste buds, this Braised Beef Noodle Soup recipe is what you've been waiting for. Just throw the in the oven and go about you day and then refrigerate over night or until you are ready to make the soup. This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. Stove-top, Instant Pot (pressure cooker) and Crock-Pot (slow cooker) instructions included below.


1 Month Vegan Challenge 2.0

Revised And Updated For 2021!! The 1 Month Vegan Challenge Is On Fire Right Now!! - Includes Vegan Recipes, 28 Day Meal Plan & Bonus Ebooks! Vegan Sales Page Converts Like A Monster And Higher Priced Upsells. 

>>CLICK HERE<<


Instructions to make 100 calorie Mexican Braised Beef Soup:
  1. Do not substitute a leaner beef in this recipe. The fat is important for the cooking process and is almost completely removed. - - Choose short ribs with lots of visible meat.
  2. In an oven safe pot, combine 1 box of broth with 1 pkg (or 3 tbsp fresh) taco seasoning.
  3. Add the short ribs to the pot and add enough water so that the broth mixture just covers the meat.
  4. Cover and place in 225°F oven.
  5. If you have the time, braise at 225°F for 8 hours. - - If not, you can braise for 4 hours at 225F° and then increase temp to 400°F for 1 to 2 more hours. - - The goal is to melt as much of the fat as possible so the meat falls apart.
  6. Place the whole pot in the refrigerator over night to solidify the fat that has risen to the top.
  7. Remove the solid fat and discard. Remove the meat and set aside. - Save the broth left in the pot. It will likely have concentrated enough to have a somewhat jelly like consistency.
  8. Use your hands to pull apart the meat and separate it from the bone and any remaining fat. Keep it in larger chunks. - - As long as the meat is cold, the fat should come off very easily. Any small amounts left on the meat will rise to the top of the soup and can be skimmed off, so don't drive yourself crazy trying to get every last bit.
  9. Now we make soup! If you don't like dicing veggies, many grocery stores now sell fresh mirepoix (carrots, celery, and onions) mix in the produce section. - - Start by chopping your onions, carrots, and celery and placing them in the bottom of a large stock pot.
  10. Add about a cup of the reserved braising broth. This avoids the need for added oil or salt. - - For added depth of flavor you can add 1/2 cup of red wine here. Just make sure you cook off all the alcohol. You should not be able to taste wine in your soup. - - If you are sipping wine while you cook, have someone else taste for you once you have added all ingredients.
  11. Simmer over medium-high heat for about 15 minutes. Stir occasionally at first and then more frequently as the liquid evaporates. - - While you are waiting, open a can of tomatoes and a can of black beans. Rinse beans and 2 cups of corn in a strainer and set aside.
  12. Once the liquid has evaporated and the veggies are getting tender, start adding the remaining ingredients. - - Add remaining taco seasoning and stir well. - - Wait for the soup to come back up to a simmer before adding each ingredient: - - Remaining braising liquid - Can of diced tomatoes - Can of water (tomato can) - Black beans and corn - Beef
  13. Now it is time to adjust the flavor. Taste the broth. - - If it is really salty, add another can of water. - - If it is just right or a little lacking in flavor, add the remaining box of broth.
  14. Reduce the heat to low and simmer for up to an hour. - - If you are canning this soup, skip the simmering step and add the final flavors. The canning process will continue to cook the soup.
  15. Chop 1 whole bunch of fresh cilantro. The stems have more flavor than the leaves so get them in there.
  16. To finish the soup off and take the flavor to th next level, add lime juice 1 tbsp at a time to taste. You don't want the the soup to be sour, but you do want to taste lime. If you have fresh limes, the zest of 1 or 2 is a perfect addition.
  17. This soup can be served as is or is great with shirataki noodles. - - It can also be served over cooked barley, rice, or egg noodles but will no longer be 100 calories per cup. - - Shirataki noodles are made from insoluble fibre and are calorie free.

This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. Stove-top, Instant Pot (pressure cooker) and Crock-Pot (slow cooker) instructions included below. Baby, it's getting cold outside here in Barcelona! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Remove beef from stockpot; season with salt.

Consume These 14 Superfoods to Go Green for Better Health

One of the greatest reasons for green living is to slow down and enjoy life. Even with the fast pace of our modern world, you can achieve this. We need to get back to where it was better to prevent disease in the first place. A lot of individuals have the attitude of destryong the body today, and heal it with a pill the next day. It isn’t possible to turn around without hearing about the latest pill to deal with your health problems. Naturally, several of these pills can help but only if you couple them with lifestyle changes. When your body quites functioning properly, you won’t be able to obtain a healthy one. You shouldn’t postpone it or it will be too late to take goood care of your body. Proper nutrition is important for your body to function at best levels.

Do you eat because something is available and you enjoy the taste or do you go for nutritious foods? How often do you eat at your local fast food restaurant or purchase junk food at the local convenience store? Ingesting sugar and starches, as well as oily foods, is there any wonder why new diseases are cropping up all of the time? The food products we are consuming cause obesity, diabetes, and hypertension of epidemic proportions. People are deciding to eat better now that they know how important food choices are to their health. Lots of nutritious food can now be being sold at your local health food store or farmer’s market.

Most probably, your local grocery store nowadays has an organic food area. There you will be able to get what science has termed superfoods. Superfoods is the name given to 14 specific foods that can delay or reverse certain serious health conditions. Ingesting these foods will improve your mental awareness and capabilities. You will begin to feel a whole lotso much better when you opt to ingest the superfoods in place of junk food. By getting the right nutrition, your body will run the way it is supposed to work. When this happens, your immune system will easily fight off illnesses.

Make sure you add these superfoods into your diet. Foods such as beans and berries are very good. Then, try adding some veggies such as broccoli, spinach, or green tea. Walnuts and whole cereals are some other essentials. Moreover, you need to eat yogurt, soya bean, pumpkins, oranges, and tomatoes, together with salmon and turkey. When you consume these superfoods regularly, you should get rid of any problems with gaining weight.

You will enjoy great health once you decide to eat the green living way. You will see that your immune system becomes better and your body will be able to fight against disease. You can look forward to a healthy future by modifying your food choices right now.


© Copyright 2021 Make Your Favorite Restaurant Dishes At Home!. All Rights Reserved.

close