Recipe of Award-winning Coconut & Green Chile Beef Tacos

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The ingredients needed to make Coconut & Green Chile Beef Tacos:

1. Get 1 lb ground beef
2. Prepare 1 1/2 C light coconut milk
3. Prepare 1 bundle cilantro; chiffonade
4. Get 1 T ground coriander seed
5. Prepare 1 T cumin
6. Get 2 C tomatillo salsa
7. Make ready 1/2 C worchestershire sauce
8. Prepare 2 t paprika
9. Prepare 1 t garlic powder
10. Make ready 1 red onion; minced
11. Prepare 1 tamarind Jumex
12. Prepare 2 limes; zested and juiced
13. Get 2 cans diced green chiles

The coconut has a thick fibrous husk surrounding a single-seeded nut. A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both 'meat' and liquid. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat.

Instructions to make Coconut & Green Chile Beef Tacos:

1. Heat cold ground beef in a large sauce pot. Season.
2. When first side of beef is browned, add red onion and stir.
3. When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot.
4. When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes until jumex is nearly evaporated.
5. Add tomatillo salsa and diced green chiles. Stir. Cook for 2 minutes.
6. Heat coconut milk in a seperate saucepot on the stove.
7. Add coconut milk, lime juice, and lime zest. Simmer until thickened for a few minutes.
8. Variations; Coconut extract, beef stock, demi glace, poblano, habanero, celery, bacon, yellow onion, shallots, jalapeños, scallions, chives, cayenne, crushed pepper flakes, parsely, thai basil, thyme, basil, rosemary, lemon, mango, lemongrass, soy, salsa verde, queso fresco, chihuahua, goat cheese, tomatillos, sake, ginger,

Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconut oil extracted from the dry kernel (copra) is an excellent emollient agent. It is used in cooking, applied over scalp as hair nourishment, employed in pharmacy and medicines. Research studies suggest that cytokinins (e.g., kinetin and trans-zeatin) in coconut water showed significant anti-ageing, anti-carcinogenic, and anti-thrombotic.

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