Recipe of Favorite Beef Meatballs bathed with Veggies Sauce

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The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:

1. Get 1/2 stalk celery
2. Take 1/2 tsp pepper
3. Take 1 tsp dried onion
4. Make ready 3 cloves garlic
5. Get Chicken stock
6. Get 3 cloves roasted garlic
7. Take 4 ripe tomatos
8. Make ready 1 tbsp mediterranean oil (canola-olive-grape seeds)
9. Prepare 14 large beef meatballs
10. Prepare 16 oz diced tomatoes can
11. Take 1 pinch turmeric
12. Get 1 pinch cumin
13. Prepare 1 tsp dried onion
14. Make ready 16 oz can of chick peas, drained
15. Take chicken stock and water as needed
16. Take 1 cup baby carrots
17. Take 6 potatoes, size of a baseball
18. Get 1 cup diced pumpkin

Crush the clove of garlic and chop the veggies into chunks. Place a sauce pan on medium high heat and add the oil. Add the garlic to the oil, stirring frequently for about a minute (or until fragrant). Add the rest of the veggies.

Steps to make Beef Meatballs bathed with Veggies Sauce:

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

Add the garlic to the oil, stirring frequently for about a minute (or until fragrant). Add the rest of the veggies. Serve with warm marinara sauce and pasta (or ketchup and other simple sides!) as desired. Place diced vegetables in a large bowl and toss with olive oil. Add salt and pepper to taste.

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