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by Kenneth Sullivan
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baklava is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baklava is something that I’ve loved my entire life.
Choose From Our Selection Of Baklava Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. It's nice recipe but baklava is a Turkish dessert not Greek. They learned it from Turks in Ottoman era.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava using 8 ingredients and 10 steps. Here is how you cook that.
USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Walnuts are cheaper but pistachios definately make the baklava tastes better. Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup.
Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
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