//]]> Recipe of Homemade Omi's Beef Rouladen! | Make Your Favorite Restaurant Dishes At Home!

30/08/2020 00:25

Recipe of Homemade Omi's Beef Rouladen!

by Elmer Bush

Omi's Beef Rouladen!
Omi's Beef Rouladen!

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omi's beef rouladen!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Omi's Beef Rouladen! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Omi's Beef Rouladen! is something that I’ve loved my entire life.

Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends. Now, this classic meal is a common Sunday supper all over Germany, but back then, when money was tight, Rouladen was a special treat served only once a year.

To begin with this particular recipe, we must prepare a few components. You can cook omi's beef rouladen! using 11 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Omi's Beef Rouladen!:
  1. Make ready 6 thin sliced london broil or top round (Ask Butcher for Rouladen)
  2. Take 2 Packages lean bacon diced
  3. Get 1 jar dill pickels diced
  4. Take 2 medium onions diced
  5. Prepare German Mustard or Mustard you like
  6. Prepare 6 Garlic cloves minced (optional)
  7. Get 2 boxes beef broth
  8. Prepare 2 cups water
  9. Make ready 1 beef bullion cube (optional)
  10. Get 1 bay leaf (optional)
  11. Prepare 4 Tbsp flour/corn starch, Mix with Water (thicken gravy)

I vary the type of meat, usually using whatever is on sale. In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt. Place mozzarella on meat mixture to cover. Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals.


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Steps to make Omi's Beef Rouladen!:
  1. Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends.
  2. Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf.
  3. Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth.
  4. To make Gravy: - Remove Rouladen and set aside. - Strain the liquid into a smaller pot. - Mix water & flour or corn starch together in a separate cup. Mix till smooth. - Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want. - The gravy will thicken as it cooks. - Simmer 10 minutes or longer.
  5. You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie.

Place mozzarella on meat mixture to cover. Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. —Karin Cousineau, Burlington, North Carolina Place in a large pot with the beef stock. Put a slice of the raw potatoes between each rolled roulade, making sure the pot is packed tight; the potato slices will hold the roulade together without.

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