Step-by-Step Guide to Prepare Super Quick Homemade Beef and Veggie Bake

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The ingredients needed to make Beef and Veggie Bake:

1. Take 2 cups water
2. Get 1 cube Beef Bouillon
3. Make ready 1 1/2 lbs lean trimmed boneless chuck steak
4. Make ready 1 tsp All Purpose seasoning
5. Take 1 tsp Garlic salt
6. Get 1/3 cup all-purpose flour, white
7. Make ready 1 tbsp olive oil, extra virgin
8. Get 4 pickling onions, diced
9. Take 4 cloves garlic, minced
10. Take 3 medium carrots, diced
11. Take 2 bell peppers, any color, diced
12. Get 5 small gold potatoes, evenly cut to desired bitesize
13. Prepare 1 can Hunts Fire roasted diced tomatoes with garlic
14. Make ready 1 tbsp Hunts Tomato Paste
15. Prepare 1 sprig rosemary, chopped

Along with the beef, I fill the roasting pan with all sorts of different vegetables. For many in the family, these are just as popular as the beef itself. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic.

Steps to make Beef and Veggie Bake:

1. heat water, dissolve beef bouillon and set aside - .
2. Preheat oven to 300 F
3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
5. Add onions and garlic to pan, cook and stir until onions are translucent.
6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
7. Bake for 2 hours, or until potatoes are tender.

In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Place vegetables in a greased baking dish. Pour egg mixture in to baking dish on to beef and veggies.

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