Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot beef ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Beef Ribs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Beef Ribs is something that I have loved my entire life. They are fine and they look wonderful.
Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Slow Cooker Ribs Ingredients The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs- pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika - smoked paprika or regular, depending on taste.
To begin with this recipe, we must first prepare a few components. You can cook crockpot beef ribs using 8 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Crockpot Beef Ribs:
- Prepare 8 Beef Ribs
- Prepare 1 cup diced Roma tomatoes
- Make ready 1/2 cup brown sugar
- Take 1 Tbsp vinegar
- Make ready 1 cup water
- Take 1 can tomato paste
- Get 1 Tbsp salt
- Take 4 medium baking potatoes
Best Ever Slow Cooker Beef Ribs. Fall off the bone, tender pieces of beef slow cooked in a delicious sauce and simply melts in your mouth. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection. You want your ribs to be fall-off-the-bone tender.
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Steps to make Crockpot Beef Ribs:
- line the crockpot with a slow cooker liner. (saves time on clean up)
- place cut potatoes on bottom
- Place ribs on top of potatoes
- In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
- Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
- Cook on high for 4 hours or low for 8 hours.
- Remove ribs when done, let sit for 5 minutes
- Put potatoes in a bowl, pour some gravy on top.
- Serve and enjoy
Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection. You want your ribs to be fall-off-the-bone tender. The crockpot is a great choice. Slow cooker (crockpot) beef ribs are tender, succulent, and very flavorful. They are slowly cooked, then glazed with a reduction of the delicious cooking juices.
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