Recipe of Favorite Ground Beef Kheema

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The ingredients needed to make Ground Beef Kheema:

1. Get 1 pound ground beef
2. Take 3 tablespoons oil
3. Take 1 medium onion diced
4. Make ready 3 teaspoon minced garlic
5. Get 3 teaspoons ground fresh ginger
6. Get 3 teaspoons coriander
7. Make ready 1 1/2 teaspoon paprika
8. Prepare 3 teaspoon garam masala
9. Make ready 3/4 teaspoon cumin
10. Get 3/4 teaspoon cayenne
11. Make ready 1/4 cup crushed tomatoes
12. Get 1 large potato diced
13. Get 2 teaspoons apple cider vinegar
14. Make ready 1/4 cup chopped cilantro to garnish
15. Get 1 cup beef broth

Ground Beef Masala/ Kheema Curry This mince kheema curry uses ground beef. Cooked in Indian spices, onions, and fresh herbs this will soon be a favorite in your family as it is our home. You can also use ground chicken or ground pork for this recipe. My family is Desi and to make this the traditional pakistani way use ground beef.

Instructions to make Ground Beef Kheema:

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

You can also use ground chicken or ground pork for this recipe. My family is Desi and to make this the traditional pakistani way use ground beef. Also we add potatoes that cook in the broth. It always has peas in it traditionally. Also it is missing cumin (this is a MAJOR ingredient in keema) as well as a couple cinnamon sticks and some cloves.

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