Recipe of Favorite Bean and Beef Chili

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The ingredients needed to make Bean and Beef Chili:

1. Prepare 1 can black beans
2. Take 1 can pinto beans
3. Take 1 can kidney beans
4. Prepare 1 can hominy
5. Take 2 Roma tomatoes (diced)
6. Prepare 2 tbsp chili powder
7. Get 1 tsp salt
8. Take 1 tsp pepper
9. Get 1 tsp oregano
10. Prepare 1 tsp cumin
11. Make ready 1 tsp paprika
12. Prepare 1 tsp garlic powder
13. Prepare 1 lb ground beef
14. Take 1/2 red onion (diced)
15. Get 3 garlic cloves
16. Get 1 tbsp cilantro

Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika.

Steps to make Bean and Beef Chili:

1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
2. Add six cups of water to the beans.
3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
4. Add the spices to the beans. Cook on medium heat.
5. In a separate pan: cook the beef.
6. When the beef is half way cooked, add red onions, cilantro and the garlic.
7. When the onions have softened, add the beef mixture to the beans.
8. Cover. Let simmer for at least two hours. Stir occasionally.

Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. Beef and Bean Chili This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a crusty loaf of warm bread.

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