Recipe of Award-winning Beef Empanadas

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The ingredients needed to make Beef Empanadas:

1. Get 1/2 pound ground beef
2. Get 1 tablespoon extra virgin olive oil
3. Get 3/4 cup diced onion
4. Make ready 2 cloves garlic, finely chopped
5. Prepare 1/4 teaspoon ground cumin
6. Prepare 1/2 teaspoon salt
7. Make ready 1/2 teaspoon ground pepper
8. Make ready Your favorite pie crust recipe or you can use store bought pie crust
9. Prepare 1 cup diced Spanish green olives

Baked Beef Empanadas filled with juicy, taco-seasoned ground beef and melty Cheddar cheese come perfectly packaged in a golden exterior of buttery, flaky pie crust. They're the ideal choice for a party appetizer as they can be made in advance and frozen for later! Then it only gets better from here. Transfer to a medium bowl with a slotted spoon, leaving.

Steps to make Beef Empanadas:

1. Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool

Then it only gets better from here. Transfer to a medium bowl with a slotted spoon, leaving. What Are Baked Beef Empanadas As the name indicates, these empanadas are baked instead of fried. That is why the dough needs to be made differently. For fried empanadas you will use corn flour, but for the baked variety you will use regular flour.

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