Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato beef taco soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Tomato Beef Taco Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Beef Taco Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tomato beef taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Tomato Beef Taco Soup:
- Get 1 can Campbell's tomato soup
- Take 1 tbsp Onion
- Get 1 lb Ground beef
- Take 1/2 cup Water
- Take 1 tbsp Diced jalapeno peppers
- Make ready 1 dash Garlic powder
- Make ready 1 dash Onion powder
- Get 1/2 cup Salsa
- Get Blue corn tortilla chips
Add your favorite toppings to finish these colorful bowls. This weeknight-friendly soup includes the option to transfer the soup to the slow cooker for a few hours. Bring the taco soup with ground beef to a boil over medium-high heat. But after the soup starts to bubble, reduce the heat to low and add a lid to the pot.
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Instructions to make Tomato Beef Taco Soup:
- Cook ground beef in 10-inch sauce pan until brown.
- Drain grease.
- Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil
- Once boiling, turn down to low heat for five minutes.
- Add tortilla chips and you're done!
Bring the taco soup with ground beef to a boil over medium-high heat. But after the soup starts to bubble, reduce the heat to low and add a lid to the pot. Allow the soup to simmer, covered, for an hour to help incorporate all the delicious flavors throughout the pot. Stir the soup occasionally to ensure everything is well-mixed as it cooks. Pour the soup over the chips.
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