Steps to Make Speedy Crockpot Macaroni and Beef/Chicken

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The ingredients needed to make Crockpot Macaroni and Beef/Chicken:

1. Prepare 1 1/2 lb Lean ground beef or ground chicken
2. Take 2 cup Uncooked elbow macaroni
3. Prepare 1 medium Onion, chopped
4. Take 1 can (4 oz.) Sliced mushrooms, drained
5. Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
6. Take 2 can Condensed tomato soup
7. Prepare 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
8. Prepare 1 Salt and pepper, to taste

Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Crumble ground beef on top and pour tomatoes over beef. Combine beef with remaining ingredients except macaroni and shredded cheese. Stir the flour mixture into the stew in the slow cooker.

Steps to make Crockpot Macaroni and Beef/Chicken:

1. In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
2. Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
3. Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!

Combine beef with remaining ingredients except macaroni and shredded cheese. Stir the flour mixture into the stew in the slow cooker. Rinse the uncooked pasta well in cold water and drain. Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.

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