How to Make Favorite Braised Beef and Tortellini in Marsala Cream Sauce

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The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. Get 2 lb Beef Strip loin
2. Get 2 tbsp vegetable oil
3. Prepare 2 clove garlic (minced)
4. Prepare 1 medium onion, chopped
5. Make ready 1 tsp thyme
6. Prepare 2 tsp dried basil
7. Prepare 3 tbsp flour
8. Take 2 cup Marsala cooking wine
9. Get 2 tsp balsamic vinegar
10. Prepare 2 cup chicken broth
11. Prepare 2 large tomatoes (seeded and diced)
12. Prepare 2 cup mushrooms (sliced)
13. Make ready 1 tbsp Italian seasoning
14. Get 1/2 cup whipping cream
15. Prepare 5 cup cheese tortellini

Pour in Diced tomatoes, Marsala Wine, Crushed Basil, Thyme, and Short Ribs. Add salt and pepper to taste. Bring to Boil, transfer to a casserole dish. Heat oil on high heat in a large nonstick pan.

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

Bring to Boil, transfer to a casserole dish. Heat oil on high heat in a large nonstick pan. Toss short ribs in flour, add to pan, and sear on all sides. Use paper towels to dry short rib meat and add salt and pepper. Dredge beef in flour and sear in olive oil in a large skillet with a cover.

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