Recipe of Perfect Beef Strogan-tot Hot dish

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The ingredients needed to make Beef Strogan-tot Hot dish:

1. Prepare 1 lb Ground beef
2. Get 1 small Onion, diced
3. Prepare 8 oz Mushrooms, sliced
4. Prepare 4 tbsp Butter
5. Take 4 tbsp Flour
6. Take 2 cup Beef broth
7. Make ready 1 cup Sour cream
8. Make ready 1 Salt & pepper, garlic powder, any other spices you like
9. Make ready 1 lb Frozen tator tots

Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits. Transfer the ground beef and onion mixture to a greased, two-quart baking dish. Top with the frozen tater tots.

Steps to make Beef Strogan-tot Hot dish:

1. Preheat oven to 400.
2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
7. Check for seasoning and adjust if necessary.
8. Pour into a large, greased casserole dish.
9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

Transfer the ground beef and onion mixture to a greased, two-quart baking dish. Top with the frozen tater tots. In mixing bowl, whisk together the milk and condensed soup and then pour it over the potatoes. Top with shredded cheese—use whatever cheese you like best. Try adding whatever vegetables you have on hand.

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