Steps to Make Super Quick Homemade Beef & Mash Smash

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The ingredients needed to make Beef & Mash Smash:

1. Get Beef n Gravy!
2. Prepare 3 1/2 tbsp vegetable oil
3. Make ready 2 medium Yellow Onions, diced
4. Make ready 2 lb beef stew meat, boneless
5. Take 1 1/2 tsp salt
6. Take 1 tsp ground black pepper
7. Take 2 cup water
8. Take 1/4 cup worcestershire sauce
9. Get 1/4 cup +1 tbsp. Soy Sauce
10. Get 1 1/2 tsp garlic powder
11. Prepare 1 tsp onion powder
12. Get 1 tsp smoked paprika
13. Prepare 1 cup warm water
14. Prepare 1 1/2 packages brown gravy mix
15. Take Mashed Potatoes!
16. Make ready 7 medium potatoes, peeled & quartered
17. Make ready 1/2 tbsp salt
18. Take 1 cup milk
19. Make ready 1/2 cup butter
20. Prepare 1/4 cup sour cream
21. Prepare 1/2 tbsp garlic powder
22. Get 1 ground black pepper

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Instructions to make Beef & Mash Smash:

1. In a large skillet or dutch oven add vegetable oil and onion.
2. On medium-high heat saute onion
3. Add the beef tips and sprikle with salt and pepper
4. Stir in and brown the meat on all sides
5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
6. Bring to a boil.
7. Reduce heat and simmer for 90 minute's, stirring occasionally.
8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
9. Bring to a boil
10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
11. Drain the water and smash the potatoes
12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home.

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