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by Olga Blake
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Beef Stroganoff is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.
Find Deals on Hamburger Helper Stroganoff in Boxed Meals on Amazon. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade beef stroganoff using 16 ingredients and 3 steps. Here is how you cook that.
Cook ground beef in melted butter until browned. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish.
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