Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic hummus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Classic Hummus in Groceries on Amazon. Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. It's easy to make hummus at home with just a few pantry items.
Classic Hummus is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Classic Hummus is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Classic Hummus:
- Make ready Juice from 1 lemon
- Prepare 2 cloves garlic
- Prepare 1/3 cup tahini
- Take 3/4 tsp. salt
- Make ready 1/2 tsp. ground cumin
- Get 2 tbsp. olive oil
- Prepare 2 tbsp. cold water + more as needed
- Get 1 can (15 oz.) chickpeas, drained and rinsed well
We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas. Classic Hummus Recipe photo by Taste of Home. To make this hummus recipe, simply: Puree the first seven ingredients in a food processor until smooth. Tahini, cold water, olive oil, cumin, salt, garlic and lemon.
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Instructions to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
To make this hummus recipe, simply: Puree the first seven ingredients in a food processor until smooth. Tahini, cold water, olive oil, cumin, salt, garlic and lemon. I am positively in love with Hummus, a classic Middle Eastern puree of chickpeas and sesame paste, and for me it's one of those foods that never tastes as good as it does when you make it yourself. Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients. And while it's terrific on hummus, it's also.
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