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by Allie Maldonado
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee-rubbed smoked beef tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coffee-Rubbed Smoked Beef Tenderloin is something which I’ve loved my whole life.
Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Secure the head of the tenderloin (the thickest part) on a Pit Barrel® hook. Rub with olive oil, then season generously with the rub. Suspend the meat from the hook inside the Pit Barrel®.
To get started with this particular recipe, we have to first prepare a few components. You can cook coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you cook that.
Coat the tenderloin in steak rub and salt and place into the preheated grill. Mix the coffee, salt, and spices together in a small bowl. When evenly combined, rub the seasoning mixture all over the tenderloin roast. Cover the roast with plastic wrap and let it come to room temperature for one hour.
When evenly combined, rub the seasoning mixture all over the tenderloin roast. Cover the roast with plastic wrap and let it come to room temperature for one hour. Combine your coffee, brown sugar, salt, cumin and cayenne pepper, and rub it all over your tenderloin. In medium bowl, combine coffee, cayenne, paprika, garlic powder, […] Combine ingredients for the rub in a medium baking pan. Place meat inside pan and rub meat generously with the spice mixture.
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