//]]> Recipe of Award-winning Cabbage, chayote, and beef | Make Your Favorite Restaurant Dishes At Home!

04/01/2021 15:14

Recipe of Award-winning Cabbage, chayote, and beef

by Chris Brock

Cabbage, chayote, and beef
Cabbage, chayote, and beef

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage, chayote, and beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage, chayote, and beef step by step. Add all your ingredients in a large pot add all ingredients. Bring to a boil cover and stir occasionally. When the cabbage is tender its done hope you enjoy.

Cabbage, chayote, and beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage, chayote, and beef is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage, chayote, and beef using 7 ingredients and 2 steps. Here is how you cook that.

 

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The ingredients needed to make Cabbage, chayote, and beef:
  1. Take 2 quart beef stock
  2. Get 2 large chayotes, diced
  3. Get 3 lb chopped cabbage
  4. Prepare 1/4 cup red wine vinegar
  5. Make ready 1/2 stick butter
  6. Make ready 2/3 lb ground beef
  7. Take 1 tsp salt more if needed

Then add willow mushrooms and mix well. Fry the green onions and ginger till fragrant. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Wash the vegetables thoroughly, then cut each ear of corn and each potato into quarters.


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Steps to make Cabbage, chayote, and beef:
  1. Add all your ingredients in a large pot add all ingredients
  2. Bring to a boil cover and stir occasionally. When the cabbage is tender its done hope you enjoy

Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Wash the vegetables thoroughly, then cut each ear of corn and each potato into quarters. Cut equivalent chunks of carrots and chayote (if zucchini is used, keep pieces bigger as they will cook faster than chayote). This one has purple cabbage, eggplant, carrots, spinach, chayote squash, string beans, beef and other delicious miscellaneous ingredients. Because of the fact that there are a lot of ingredients people are usually intimidated to try and make this dish.

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