//]]> Recipe of Perfect Chili Cheesy Beef w/ oyster sauce | Make Your Favorite Restaurant Dishes At Home!

26/09/2020 20:09

Recipe of Perfect Chili Cheesy Beef w/ oyster sauce

by Estelle Hines

Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We provide you only the perfect Chili Cheesy Beef w/ oyster sauce recipe here. We also have wide variety of recipes to try. Chili Cheesy Beef w/ oyster sauce. Jump to: Recipe Weight Loss Tips.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Make ready 1/2 kg ground beef
  2. Prepare 93 grams Magnolia Quickmelt cheese
  3. Take 1/2 cup red wine
  4. Make ready 1 pinch salt
  5. Take ground black pepper
  6. Make ready 1 pinch ground garlic
  7. Take 1 green bellpepper (diced)
  8. Prepare 3 tbsp oyster sauce
  9. Make ready 1 pinch rosemary (crushed)
  10. Prepare 3 green chili pepper (sliced)
  11. Prepare 1 white onion (diced)
  12. Make ready 1 tbsp cooking oil

Add meat and stir fry till tender. Add garlic and onion to fry pan. Stir fry till onion is translucent. DIRECTIONS Slice the steak up really thin and place in a bowl to marinade with the light soya sauce, oyster sauce and the five spice powder, cover and put it in the fridge.


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Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

Stir fry till onion is translucent. DIRECTIONS Slice the steak up really thin and place in a bowl to marinade with the light soya sauce, oyster sauce and the five spice powder, cover and put it in the fridge. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.

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