How to Make Homemade Vegetable Beef Soup

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The ingredients needed to make Vegetable Beef Soup:

1. Take 1 lb hamburger, ground round or chuck
2. Get 1 onion, chopped
3. Get 2 can diced tomatoes
4. Make ready 1 can whole tomatoes
5. Take 1 packages frozen mixed vegetables
6. Make ready 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
7. Prepare 2 can beef broth, or 2 beef bouillon cubes
8. Get salt and pepper
9. Take celery or celery seed (optional)
10. Get 1 tomato juice if more liquid is needed

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together.

Instructions to make Vegetable Beef Soup:

1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
2. When beef if fully cooked, drain off excess fat.
3. Add beef and onions back to large pot of dutch oven.
4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
5. Heat on medium until slow boil, then reduce heat to low and simmer.
6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
8. I love this with cornbread or crackers.
9. If it is not juicy enough, just add tomato juice, broth or water

The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

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