Simple Way to Prepare Any-night-of-the-week Beef and noodle soup

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The ingredients needed to make Beef and noodle soup:

1. Take 1 lb Ground beef
2. Prepare 1 onion, chopped
3. Take 6 cup Beef broth
4. Prepare 1 can diced tomatoes
5. Take 1/4 cup ketchup
6. Make ready 1 tbsp worcestershire sauce
7. Prepare 1/2 cup chopped celery
8. Take 1 tsp Italian seasoning
9. Prepare 2 cup uncooked macaroni noodles

It's easy to make and so delicious! Vegetable and Beef Soup is perfect for a lazy day when you're ready to cozy up and enjoy a great meal! Beef Noodle Soup is a great meal using leftover roast beef, vegetables and noodles! Ground Beef Noodle Soup This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Instructions to make Beef and noodle soup:

1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
2. Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
3. Place the lid on the pot and cook on medium for 15-20 minutes.
4. When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.

Beef Noodle Soup is a great meal using leftover roast beef, vegetables and noodles! Ground Beef Noodle Soup This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota. Remove the meat from the pot, rinse in cold water, and cut into thick slices. Transfer beef to a bowl with a slotted spoon. Stir in remaining ingredients except noodles and sour cream.

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