Easiest Way to Make Any-night-of-the-week Beef Carpaccio and Papas Hauncaina

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The ingredients needed to make Beef Carpaccio and Papas Hauncaina:

1. Take Aji Amarillo puree
2. Take 3 oz Aji Ammarillo
3. Make ready 1/2 oz Feta Cheese
4. Prepare 1/2 oz olive oil, extra virgin
5. Prepare Carpaccio
6. Make ready 6 oz Shaved tenderloin of beef
7. Take Potato Salad
8. Take 9 oz Purple Potatoes, cut and blanched
9. Make ready 1/4 oz chopped hard boiled egg
10. Take 1 pinch small diced red bell pepper
11. Prepare 1 pinch small dice red onion
12. Get 1 pinch small dice dill pickle
13. Take 1 tsp mayonnaise
14. Make ready 1/4 tsp dijon mustard
15. Make ready salt and pepper
16. Prepare 1 dash red wine vinegar

Papa a la Huancaína is dish of sliced potatoes covered in a spicy cheese sauce that is typically served cold, as a first course or luncheon dish. If you prefer a spicier sauce, add a chilli pepper. Because it is served cold Papa a la Huancaina is a favourite food of Peruvians to take on picnics and trips. Salsa a la Huancaina is a versatile sauce that goes with many flavors.

Steps to make Beef Carpaccio and Papas Hauncaina:

1. Combine aji paste, oil and feta in a robo coupe. Set aside
2. Trim tenderloin, wrap in plastic and freeze.
3. Combine all all ingredients for potato salad and set aside.
4. Shave tenderloin as thin as possible and place on plate.
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
6. Place 3 ounces of potato salad on the otherside next to the beef.
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

Because it is served cold Papa a la Huancaina is a favourite food of Peruvians to take on picnics and trips. Salsa a la Huancaina is a versatile sauce that goes with many flavors. Serve it as a dipping sauce for bite-size boiled potatoes, or toss it with noodles. If you try this sauce in Peru, it's likely to be quite spicy, but you can adjust the heat to your liking by using fewer or more yellow chile peppers. Serve a rich red wine with beef carpaccio.

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