How to Make Perfect Trav's Spicy Beef Hummus Chili

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The ingredients needed to make Trav's Spicy Beef Hummus Chili:

1. Prepare Chili Ingredients
2. Get 2 1/2 lb Lean ground beef of choice
3. Prepare 2 Green Peppers (diced)
4. Prepare 2 Red Peppers (diced)
5. Get 2 large Poblano Peppers (diced)
6. Take 1 large Onion, chopped
7. Make ready 2 containers of Roasted Red Hummus
8. Take 2 can Tri Colored Beans (drained)
9. Prepare 2 can tomato paste
10. Get 2 can diced tomatoes
11. Make ready 2 Ripe Avocados
12. Make ready 2 Squeezed Limes
13. Make ready 3/4 cup brown sugar
14. Prepare 2 bunch of Cilantro
15. Make ready 3 packages chili powder
16. Get black pepper
17. Make ready seasoning salt
18. Make ready crushed red pepper
19. Make ready ground cumin
20. Make ready 1 packages Crackers
21. Make ready 1 packages Cheese of choice

Heat oil in a large heavy, preferably cast-iron, skillet over high. Pat beef dry with paper towels, then press into an even layer in skillet with a spatula. To prepare the beef, first finely chop the onions. Then preheat a fry pan over medium heat and then add the oil.

Steps to make Trav's Spicy Beef Hummus Chili:

1. I used a Crockpot for this recipe, but a large pot will work also. Prepare something large for it all to go into.
2. Brown meat, add to pot.
3. Open all cans of tomato paste and diced tomatoes, do not drain and add to pot.
4. Drain cans of beans and add to pot.
5. Use a spoon and add hummus to pot.
6. Finely dice all peppers, avocados, and onion and add to pot.
7. Add brown sugar to pot.
8. Finely dice cilantro and add to pot.
9. Squeeze juices of two limes into pot and stir.
10. Add three packages of Chili Powder and the rest of the seasonings to taste. I put "to taste" in case you prefer more or less of something. I love cumin and crushed red pepper so I was heavy on both.
11. Let it cook! I had mine in the Crockpot for approximately 6 hours and it was great!
12. Add shredded cheese of choice and crackers to finish it off, enjoy!

To prepare the beef, first finely chop the onions. Then preheat a fry pan over medium heat and then add the oil. Next add the onions and sauté for a minute or two. If necessary, drain mixture of the excess fat. Heat a large skillet over medium.

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