Recipe of Perfect Stuffed Peppers with Beef and Rice

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The ingredients needed to make Stuffed Peppers with Beef and Rice:

1. Take 6 medium/large bell peppers (whatever color you prefer)
2. Prepare 1 1/2 cup cooked white long grain rice
3. Make ready 1 tbsp butter
4. Take 1 tbsp olive oil, extra virgin
5. Prepare 1/2 cup onion, chopped
6. Get 1/2 cup celery, chopped
7. Get 1 clove garlic, minced
8. Make ready 1 tsp dried oregano
9. Get 1/2 tsp dried basil
10. Take 1 14.5 oz can of diced tomatoes
11. Prepare 1 8 oz can of tomato sauce
12. Take 1 1/2 lb lean ground beef
13. Get 1 egg
14. Make ready 1 1/2 tsp worcestershire sauce
15. Prepare 1 tsp salt, divided
16. Prepare 1 tsp black pepper, divided
17. Take 2 cup mozzarella cheese, shredded (optional)
18. Make ready 2 cup favorite spaghetti sauce (optional)

In a bowl, combine the beef starter, rice, tomato sauce, basil and pepper. Cut tops off green peppers and remove seeds. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.

Instructions to make Stuffed Peppers with Beef and Rice:

1. Preheat oven to 350° F
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
3. Make rice according to directions on package
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
5. Simmer tomato mixture for 10 minutes.
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

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