Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot beef and potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste.
Crockpot Beef and Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Beef and Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot beef and potatoes using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Crockpot Beef and Potatoes:
- Make ready Beef roast
- Prepare 2 lb beef chunks
- Get 1 each large onion chopped
- Take 3 each large potatoes washed and peeled diced
- Prepare 1 envelope onion soup mix
- Get 1 cup ginger ale
- Take 1 salt
- Make ready 1 pepper
- Prepare 1 garlic bulb
- Get 1 each small pack of baby carrots
Place the potatoes, onions and garlic in the bottom of a slow cooker. Coat the outside of the roast with garlic salt, black pepper, chili powder and parsley. Set it on top of the potatoes and onions, fat side up. Pour the water into the bottom of the slow cooker.
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Instructions to make Crockpot Beef and Potatoes:
- Combine all but seasoning in crockpot and mix well.
- Add the salt pepper and garlic to taste.
- Cook with the lid on crockpot and stir occasionally.
- Cook on the high setting for about two hours or until potatoes and beef are tender.
Set it on top of the potatoes and onions, fat side up. Pour the water into the bottom of the slow cooker. How to make crock pot steak and potato beef stew: Chop up the red onion and the yukon gold potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite. Place them in the crock pot.
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