Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted red garlic hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Pulse a few times to chop up the chickpeas.
Roasted Red Garlic Hummus is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Red Garlic Hummus is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted red garlic hummus using 9 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Roasted Red Garlic Hummus:
- Get 24 oz Chickpeas/Garbanzo Beans
- Make ready 3 tbsp Sesame Paste/Tahini
- Take 6 cloves garlic
- Make ready 1/2 cup Roasted Bell Pepper in juice
- Prepare 2 tbsp Lemon Juice
- Make ready 2 tbsp Brown Sugar
- Prepare 3 tsp Salt
- Get 1 tsp Parsley Flakes
- Make ready 1/4 tsp Paprika
You can't get that from either prepared minced garlic or garlic powder. Transfer to a bowl, cover, and let sit until cool enough to handle. This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of smoked paprika.
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Instructions to make Roasted Red Garlic Hummus:
- Blend all of the above ingredients in a blender. Serve with pita strips or bagel chips. Attempt not to eat all of it at once.
This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of smoked paprika. Serve it with homemade pita chips; the perfect addition to your Mediterranean mezze party platter! When cooked, remove the peel from the garlic cloves. Remove the garlic from the oven, and allow garlic to cool slightly; peel and transfer to the bowl of a food processor.
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