//]]> Easiest Way to Make Quick Beef Stew with Oyster Mushrooms and Green Lentils | Make Your Favorite Restaurant Dishes At Home!

01/02/2021 00:49

Easiest Way to Make Quick Beef Stew with Oyster Mushrooms and Green Lentils

by Elva Fuller

Beef Stew with Oyster Mushrooms and Green Lentils
Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Stew with Oyster Mushrooms and Green Lentils is something which I’ve loved my whole life. They are fine and they look fantastic.

Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Add enough Cooking Oil (to taste) to lightly coat the pan. Why It's Delicious: Torn King Oyster mushrooms mimic the texture of pulled meat.

To begin with this recipe, we have to prepare a few components. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Get 8 oz beef, cut into 1 inch long strips
  2. Make ready 2 tsp French Picnic sea salt, divided
  3. Make ready 1 Cooking oil, as needed
  4. Get 4 oz oyster mushrooms, bite size pieces
  5. Take 3/4 cup onion, diced
  6. Prepare 2 clove garlic, minced
  7. Make ready 2 carrots, sliced
  8. Prepare 1 cup tomato sauce
  9. Prepare 4 oz reduced beef stock
  10. Get 5 each thyme sprigs
  11. Prepare 1 each bay leaf, fresh
  12. Make ready 1 cup green lentils
  13. Prepare 2 cup water

Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay and rosemary. Then, to the slow cooker, add the remaining beef broth and the carrots, celery,. Instructions Season beef with salt and pepper.


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Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

Then, to the slow cooker, add the remaining beef broth and the carrots, celery,. Instructions Season beef with salt and pepper. Add oil to a pan and sear beef. All sides of the beef chunks should be browned. Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme.

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