Steps to Prepare Perfect Vegetable Beef Stew (Crockpot)

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The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Get 2 15 oz. cans of petite diced tomatoes
2. Take 1 8 oz. can tomato sauce
3. Prepare 1 can of corn drained
4. Get 1 can of cut green beans drained and green beans cut it half
5. Get 3 carrots cut in small pieces
6. Prepare 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Prepare 1 medium onion chopped
8. Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Take 1 1/2 lb stew meat cubed (beef)
10. Prepare 1 Water (put enough water to fill a large 7 quart crockpot)

This classic recipe combines chunks of beef chuck with tender potatoes, carrots, sweet onion, and button mushrooms to make a savory and filling meal. Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable.

Steps to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a saucepan, combine the onion soup mix, tomato paste, seasonings, Worcestershire sauce, bacon, and water; heat over medium heat until simmering. The peas will be added later.

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