Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef macaroni soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Macaroni Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Macaroni Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef macaroni soup using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Beef Macaroni Soup:
- Make ready 1 lb Ground Beef
- Make ready 2 cup Frozen Mixed Vegetables
- Get 1 can (14 1/2 ounces) Diced Tomatoes (undrained)
- Make ready 1 can (14 1/2 ounces) Beef Broth
- Take 1/4 tsp Pepper
- Take 1/2 cup Uncooked Elbow Macaroni
Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. Adjust seasoning as needed and enjoy! The beef and macaroni soup are simple and hearty to make as the weather starts to get cooler. There's beef, tomatoes, macaroni, broth, and spices in this dish that makes it kid-friendly.
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Instructions to make Beef Macaroni Soup:
- In a large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni.
- Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
The beef and macaroni soup are simple and hearty to make as the weather starts to get cooler. There's beef, tomatoes, macaroni, broth, and spices in this dish that makes it kid-friendly. It reminds me of a different version of chili, but without the beans and instead with macaroni pasta. It's such a simple soup that consists of nothing but beef, tomatoes, macaroni, broth, and spices. Yet it is as hearty and sticks to the ribs like a boss!
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