Recipe of Ultimate Cheesy beef taco dip

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The ingredients needed to make Cheesy beef taco dip:

1. Get 2 lb ground beef
2. Make ready 1 large onion, finely chopped
3. Prepare 1 medium green pepper, finely chopped
4. Take 1 lb process cheese (velveeta), cubed
5. Prepare 1 lb pepper jack cheese, cubed
6. Prepare 1 can taco sauce
7. Take 1 can diced tomatoes and green chilies, drained
8. Take 1 can mushroom stems and pieces, drained and chopped
9. Get 1 can sliced ripe olives, drained
10. Take 1 tortilla chips

Brown beef in a skillet & drain. Add taco seasoning and water according to package directions. Stir in cream cheese until melted. This beef taco dip is best served warm, when it's at its thick and gooey cheesy best.

Instructions to make Cheesy beef taco dip:

1. In a large skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink, drain.stir in the cheeses, taco sauce, tomatos, mushrooms and olives.cook and stir over low heat until cheese is melted.serve warm with tortilla chips

Stir in cream cheese until melted. This beef taco dip is best served warm, when it's at its thick and gooey cheesy best. Full of shredded cheddar, it's not a creamy kind of dip, like you'd get if you used cream cheese or Velveeta or Cheese Whiz. So it requires a sturdy chip. This appetizer is big and hearty, and full of beefy taco flavor.

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