Recipe of Homemade Beef Hawaiian

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The ingredients needed to make Beef Hawaiian:

1. Take 2 tbsp vegetable oil
2. Take 2 1/2 lb beef cubes
3. Take 1 tbsp soy sauce
4. Prepare 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Prepare 1/2 cup packed brown sugar
7. Make ready 3 tbsp cornstarch
8. Make ready 1/4 cup vinegar
9. Prepare 1 can pineapple chunks
10. Get 1 green pepper
11. Make ready 1 can diced tomatoes

It's hearty and comforting, full of tender beef, carrots, and potatoes. Best served over a big bowl of rice! Local style beef stew, ready to eat Ground Hawaiian Beef is one of my go-to weekday recipes, made with lean ground beef, peppers, onions, and big chunks of pineapple with a sweet and sour Hawaiian-style sauce. You get a savory, salty taste from soy sauce and rice vinegar, while the ketchup and brown sugar add a sweet molasses-type flavor that goes perfectly with the beef.

Steps to make Beef Hawaiian:

1. Add oil & beef to 2 qt. saucepan. Brown just enough till it's no longer pink.
2. Stir in soy sauce, salt, pepper, brown sugar, & vinegar.
3. Cover, simmer for 30 minutes.
4. Blend corn starch & pineapple juice in bowl. Add to beef.
5. Add pineapple, green pepper, & tomatoes to beef.
6. Cover, simmer for additional 30 minutes or until meat is fork tender.
7. Let stand for 5 minutes.
8. Serve over noodles or rice.

Local style beef stew, ready to eat Ground Hawaiian Beef is one of my go-to weekday recipes, made with lean ground beef, peppers, onions, and big chunks of pineapple with a sweet and sour Hawaiian-style sauce. You get a savory, salty taste from soy sauce and rice vinegar, while the ketchup and brown sugar add a sweet molasses-type flavor that goes perfectly with the beef. Mix the salad dressing and some hot sauce together in a small bowl. Pasture-raised beef is marketed under various brands at grocery stores: Mountain Apple, Hawaii Big Island Beef, Island Fresh, Hawai'i Ranchers, etc. Saute onion, bell pepper and celery until crisp tender.

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