Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kels slow cook beef and tomato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kels slow cook beef and tomato casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kels slow cook beef and tomato casserole is something which I have loved my entire life.
Stir together the flour, stock and condensed soup and pour into the slow cooker. Stir to mix as evenly as possible and cover with the lid. Add to beef in slow cooker and pour over tinned tomatoes. Serve with baked potatoes or mash.
To get started with this particular recipe, we must prepare a few components. You can cook kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Kels slow cook beef and tomato casserole:
- Get 1 diced beef
- Take 2 red peppers
- Prepare 2 onions
- Get 2 tins chopped tomatoes
- Prepare 1/2 pint of beef stock
- Take 1/2 pint of water
- Prepare 1 table spoon tomato puree
- Make ready 1/2 table spoon of mustard
- Prepare 1 splash of Worcestershire sauce
- Make ready 1 pinch of salt and pepper
Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker. Add the remaining ingredients and stir well. Pour the stock into the slow cooker slowly and mix well with the beef.
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Steps to make Kels slow cook beef and tomato casserole:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato
Add the remaining ingredients and stir well. Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on.
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