Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, becky's beef goulash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Skim off excess fat, and stir in the onions and garlic. Serve with macaroni noodles and you've got a meal the whole family will love. Stir in tomatoes, water, broth, vinegar and seasonings. This is probably the same with this Hungarian beef goulash.
Becky's Beef Goulash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Becky's Beef Goulash is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Becky's Beef Goulash:
- Take 1 1/2 lb ground beef
- Prepare 1 large onion diced
- Take 1 head cabbage
- Take 1 can shredded sauerkraut
- Get 1 can tomatoe juice
- Make ready 2 can diced tomatoes with basil & garlic
- Prepare 4 each Bay leaves
- Get 1/2 tsp garlic powder
- Get 1 tsp parsley
- Get 1 tsp paprika
Because this recipe is a super frugal one! As mentioned, I use ground beef in my goulash. Whereas Hungarian-style goulash like gulyás or pörkölt is often soupy and contains bell peppers or potatoes, the Viennese-style goulash only contains beef and onions. The Austrian beef goulash consists of tender beef that is coated in a thick, dark, and smooth gravy, made without any thickening agents like flour, roux, or sour cream.
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Instructions to make Becky's Beef Goulash:
- Brown ground beef, onion, and spices. Drain grease.
- In large pot cook cabbage until tender.
- drain cabbage but leave some water in pot.
- Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
- Serve with cornbread. Some like rice in it.
- Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.
Whereas Hungarian-style goulash like gulyás or pörkölt is often soupy and contains bell peppers or potatoes, the Viennese-style goulash only contains beef and onions. The Austrian beef goulash consists of tender beef that is coated in a thick, dark, and smooth gravy, made without any thickening agents like flour, roux, or sour cream. How To Make Goulash What you want to do is brown ground beef until it's no longer pink. Add the onions and garlic as the ground beef is cooking. Drain any grease and return to the pan.
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