How to Prepare Favorite Best Beef Stroganoff

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The ingredients needed to make Best Beef Stroganoff:

1. Take Pasta
2. Take 1 linguini pasta
3. Take Stroganoff
4. Prepare 3 tbsp olive oil
5. Prepare 1/2 lb tenderloin steak cut into small strips
6. Make ready 1 small size minced onion
7. Prepare 5 clove minced/pressed garlic
8. Take 3 cup diced mushrooms
9. Take 2 tbsp white cooking wine
10. Make ready 284 ml can of beef broth
11. Prepare 2 tsp Dijon mustard
12. Make ready 1 tsp Worcestershire sauce
13. Prepare 1/4 cup sour cream

In same pan, saute onions, mushrooms, and garlic. Sauté onion and garlic in butter over medium heat. Stir in sour cream until heated. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles.

Instructions to make Best Beef Stroganoff:

1. Put large pot of water on stove to boil
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
6. Stir in wine and simmer for 2 min.
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Stir in sour cream until heated. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff you will instantly be addicted and want it all the time. Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. Feel free to serve over any kind of noodles, rice, or polenta.

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