Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sirlion tip beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sirlion Tip Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sirlion Tip Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and pepper. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Sirlion Tip Beef Stew:
- Get 3 medium potatoes
- Take 16 oz baby carrots
- Make ready 1 large onion
- Prepare 2 lb Sirlion beef tips-cubed
- Make ready 16 oz Fresh sliced mushrooms
- Make ready 32 oz can diced tomatoes
- Get 1 bunch heart of celery
- Make ready 48 oz cold water
- Make ready 2 tbsp salt
- Prepare 3 tbsp olive oil
- Take 1 lb fresh green beans
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Steps to make Sirlion Tip Beef Stew:
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
- Cook on high for around 7-8 hours. Stir on the hour.
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans
In a medium skillet, heat the olive oil on medium high heat, add the flour coated sirloin and brown. Once the meat is browned, add to the slow cooker. Along with the browned sirloin, add the potatoes, carrots, celery, mushrooms, beef broth, rosemary, salt and pepper. Next add the bay leaves and chopped onion, stir again and continue to cook. Sprinkle with grated cheese, if desired.
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