Steps to Make Perfect Empanadas de Carne Molida (Ground Beef)

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The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Get Empanada
2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Make ready 1 water as needed
4. Get 1 frying oil(about 2 cups if its a medium pan)
5. Prepare Stuffing
6. Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Make ready 1 can tomatoe sauce(I used the small size can)
8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Take 1 dash chicken flavor bouillon(add to taste)
10. Prepare 1 water( you can add less or more it all depends on how juicy you want it)
11. Prepare 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Get Nopales
13. Get 1 packages diced Nopales
14. Take 1 diced onion
15. Get 1 diced tomatoes(I used 1 large)
16. Prepare 1 bunch diced cilantro(optional)
17. Prepare 1 cup squeezed limon(you can add more or less your choice)

Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers or Puerto Rican Beef Empanadas made in a delicious flaky dough. Serve with a side of hot sauce. Perfect for anytime of the day or served as an appetizer. These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling.

Steps to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

Perfect for anytime of the day or served as an appetizer. These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. Kosher salt and freshly ground black pepper. In a large frying pan, brown ground beef over medium heat.

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