How to Make Favorite Beef Shepherds Pie

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The ingredients needed to make Beef Shepherds Pie:

1. Get 2 tbsp olive oil
2. Take 1 medium onion
3. Make ready 3 tbsp unsalted butter
4. Get 3 medium carrots, peeled & sliced
5. Get 1 medium onion, diced
6. Get 1 each celery, sliced
7. Take 1/2 lb cremini mushrooms, quartered
8. Prepare 2 clove garlic, minced
9. Take 3/4 tsp dried oregano
10. Prepare 3 tbsp tomato paste
11. Prepare 1 lb ground beef
12. Prepare 1/4 cup low sodium beef broth
13. Prepare 1/2 tsp worcestershire sauce
14. Take 1 freshly ground black pepper
15. Make ready 4 cup mashed potatoes
16. Take 1/4 cup grated parmesan cheese
17. Make ready 1 tsp kosher salt

Whether you call it shepherd's pie or cottage pie, it's good stuff. Meat and veggies in a rich gravy under a good thick layer of mashed potatoes. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired.

Instructions to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".

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