Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb stew meat
- Get 4 cup beef broth
- Prepare 2 carrots (peeled and sliced)
- Get 2 russet potatos (peeled and diced)
- Make ready 1 can green beans (drained)
- Get 3 clove garlic (minced)
- Prepare 1/2 small white onion (diced)
- Get 2 tsp worcestershire sauce
- Make ready 1 bay leaf
- Take 1/4 cup flour
- Take 1/2 tsp black pepper
- Get 1 1/2 tsp salt
The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
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Instructions to make Vegetable Beef Soup:
- In medium crockpot, combine meat and flour (stir to evenly coat)
- Stir in remaining ingredients (except greens beans)
- Cook on low for 10 hours
- Stir in green beans during last hour of cooking
- *This can be made on the stove top or on high at less cook time. I just love soups to simmer in a crockpot all day long!
Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Skim off and discard any residue that rises to surface.
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