Easiest Way to Prepare Award-winning beef with lomein noodles

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The ingredients needed to make beef with lomein noodles:

1. Take 1 packages lomein noodles
2. Get 1 small onion diced
3. Get 4 cup cabbage cut up
4. Make ready 2 cup brocoli cut up
5. Get 1 small green pepper diced up
6. Take 1 cup diced up carrots
7. Take 1 envelope stir fry seasoning
8. Take 2 large beef fritters
9. Take 3/4 cup water
10. Make ready 2 tbsp oil
11. Prepare 1/4 cup soy sauce

You have probably heard of lo mein's close cousin "chow mein". It is a restaurant quality meal that you can make at home. Cook pasta: In a large pot with boiling water, cook the noodles according to package directions. Beef Lo Mein Noodles with Broccoli makes the perfect easy weeknight meal.

Steps to make beef with lomein noodles:

1. night before take beef fritters and add soy sauce and cover need to be thawed out
2. heat oil in a skillet and add diced up onion and bell pepper n sautte till soft for about 20 min.
3. in a steamer basket for microwave add cut up carrots and brocoli steam for about 15 minutes till soft but still has a touch of crunch brocoli only
4. fry meat up in skillet won't need anything juice will cook out of them cook till done want soft
5. when onion and bellpepper is done add cabbage oil shld be gone and cook till cabbage gets soft but has a soft crunch
6. boil water for noodles when noodles are done drain n return to pan
7. cut meat up to small bites and add to noodles
8. add brocoli and carrots to noodle
9. now add onion cabbage n bell pepper mix
10. open package to stir fry seasoning and add 3/4 cup of water and stir on low about five to ten minutes

Cook pasta: In a large pot with boiling water, cook the noodles according to package directions. Beef Lo Mein Noodles with Broccoli makes the perfect easy weeknight meal. Plus weekly meal prep and recipe video! Pin for later or follow my recipes board for more dinner ideas. Whatever beef you select, you must julienne the beef (against the grain) into thin strips to match the lo mein noodles.

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