Simple Way to Prepare Speedy Beef Enchiladas

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The ingredients needed to make Beef Enchiladas:

1. Get 1 lb ground beef
2. Make ready 1 medium onion, chopped
3. Get 2 clove garlic, minced
4. Get 2 tsp cumin powder
5. Make ready 1 salt and pepper taste
6. Prepare 1 diced jalapeno pepper, optional
7. Prepare 1 can red enchilada sauce, 28 oz
8. Get 3 cup shredded colby jack cheese
9. Get 6 green onions chopped incl green part
10. Take 12 corn tortillas
11. Make ready 1 diced fresh tomato
12. Get 1 Sour cream for garnish

Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink.

Steps to make Beef Enchiladas:

1. Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
2. Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
3. Heat enchilada sauce on stove or in microwave.
4. Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
5. Assemble enchiladas in a 9x13 pan:
6. Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
7. If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
8. Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
9. Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
10. Garnish with a dollop of sour cream and chopped tomatoes.

Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.

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