Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy corned beef hash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy corned beef hash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy corned beef hash is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Easy corned beef hash:
- Make ready 1 medium yellow onion-diced
- Prepare 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Make ready 4 cup new potatoes-1" cubed and boiled
- Take 1/4 cup canola or veg oil
- Get 1/2 tsp ground black pepper
- Prepare 1/3 tsp salt
- Make ready 1/2 tsp granulated garlic
Add corned beef and potato and stir well to combine. Press the potato mixture down to create a compact layer, and season with salt and pepper sparingly as the corned beef is already salty. Fry or poach a few eggs in a separate pan and serve them alongside your hash. Make a few nests in your pan of corn beef and crack the eggs into them.
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Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Fry or poach a few eggs in a separate pan and serve them alongside your hash. Make a few nests in your pan of corn beef and crack the eggs into them. Cover the pan for a few minutes until the whites are set, and then serve the eggs and the hash together. Corned beef hash is a skillet cooked mixture of potatoes, onions, peppers, and leftover corned beef. It is topped with an egg for a hearty breakfast feast.
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