Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ground beef curly noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
ground beef curly noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. ground beef curly noodles is something which I have loved my entire life. They’re nice and they look fantastic.
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it. In a skillet, brown beef; drain.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ground beef curly noodles using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make ground beef curly noodles:
- Get 1 lb ground beef
- Get 3 oz pack orental raman noodles
- Get 10 oz can whole kernal corn
- Prepare 14 oz can diced tomatoes
It's really good the next day wrapped in a tortilla. Remove from pan, drain, and set aside. It may sound like an everything-but-the-kitchen-sink kind of recipe, or a midwestern version of tamale pie (corn, olives, mushrooms?), but wow is it good! Stir in bell peppers and broccoli.
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Instructions to make ground beef curly noodles:
- cook ground beef till no longer pink, drain all grease.
- stir in flavor pack from noodles, tomatoes and corn, slightly break up noodles and add to mixture.
- stil occasionally breaking up chunks of noodles, about 10 mins or until noodles are done.
- enjoy.
It may sound like an everything-but-the-kitchen-sink kind of recipe, or a midwestern version of tamale pie (corn, olives, mushrooms?), but wow is it good! Stir in bell peppers and broccoli. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. I have made it two times, and my family really gobbles it up. The first time I made it with beef flavored oriental noodles, and it came out good.
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