Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crock Pot Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
Buy Slow Cooker Stew at Amazon. Save On Crock Pot Beef Stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Crock Pot Beef Stew:
- Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Take 1/4 cup Flour
- Get 2 tbsp Olive Oil
- Get 1/2 cup Red Wine
- Prepare 1 cup Beef Stock
- Prepare 2 Bay Leaves
- Get 2 Potatoes, peeled and cut into 1 inch cubes
- Get 1 tbsp Fresh Thyme, minced
- Prepare 2 Carrots, peeled and sliced
- Make ready 2 Stalks of Celery, Sliced
- Get 1 large Onion, copped into 4
- Prepare 2 Garlic Cloves, Minced
- Prepare 1 1/2 tsp Kosher Salt
- Get 1 15 oz. Can, Unsalted Diced Tomatoes
Stir into ingredients in slow cooker. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.
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Instructions to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Add the flour and water mixture to the crock pot. Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside.
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