Recipe of Favorite Polish Beef Pasta

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The ingredients needed to make Polish Beef Pasta:

1. Prepare 1 packages Wheat pasta noodles
2. Get 1 lb Ground beef
3. Get 1 cup Sliced polish sausage
4. Get 1 cup Shredded cheese
5. Make ready 1/2 cup diced onion
6. Take 2 clove sliced garlic
7. Take 2 can Ragu traditional sauce
8. Get 3 dash pepper, salt, garlic, dill weed, and onion powder

Add finely chopped onions or shallots, some salt and pepper, and knead into round steaks. Make a depression in the middle of each and add a raw egg yolk. Polish dogs are usually made with either kielbasa or a combination of beef and pork with some other additives that give it a taste distinct from traditional hot dogs. In a large bowl, thoroughly mix together the veal and pork with your hands; lightly mix in cream of mushroom soup, cracker crumbs, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and pepper until well combined.

Instructions to make Polish Beef Pasta:

1. Bring 5 cups of water to boil an add pasta
2. In 8" skillet brown ground beef
3. Add onion an seasoning to ground beef once its has absorbed all of its own grease.
4. Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
5. Drain pasta and add meat mixture
6. Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
7. Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!

Polish dogs are usually made with either kielbasa or a combination of beef and pork with some other additives that give it a taste distinct from traditional hot dogs. In a large bowl, thoroughly mix together the veal and pork with your hands; lightly mix in cream of mushroom soup, cracker crumbs, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and pepper until well combined. Form the mixture into meat balls, dipping your hands in water between making the balls. This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. Cook pasta according to package directions.

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