Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef stew using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Beef Stew:
- Take 1 1/2 lb beef stew meat
- Get 3 tbsp All purpose flour
- Make ready 2 packages frozen veggies for stew
- Get 1 can diced tomatoes undrained
- Make ready 2 can 10 oz each condensed beef consomme
- Make ready 1 tbsp sugar
- Get 1 dash pepper
- Make ready 2 dry Bay leaves
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
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Steps to make Beef Stew:
- heat oven to 325°f . 13x9 glass baking dish.
- toss beef in flour and frozen veggies.
- in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
- cover and bake for 3 1/2 hours. or until beef is tender.
- remove Bay leaves before serving
- Eat and enjoy ♡
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add garlic and tomato paste and cook until garlic is fragrant and.
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