Recipe of Speedy Beef Ragu melt in your mouth

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The ingredients needed to make Beef Ragu melt in your mouth:

1. Take 3 kg beef shin
2. Prepare 3 onion
3. Take 3 each celery stalk
4. Make ready 3 carrots
5. Take 2/3 cup red wine
6. Get 3 cup mushroom
7. Get 2 can diced tomato
8. Take 1 tsp cumin
9. Prepare 1 beef stock
10. Make ready 1 tsp pepper ground
11. Prepare 1 bay leaf
12. Get 1 tsp all purpose meat seasoning
13. Take 1 tsp salt

Slow Cooker Ragu is a full flavored, slow-cooked ragu perfect for a cold winter's night. Served over thick strands of pappardelle, this is comfort food heaven. Once it's finished you'll have an unbelievable melt-in-your mouth Ragu, fit for any occasion. Serve it over pappardelle topped with Parmesan Cheese and you'll impress any guests (and yourself!) with just how delicious it is.

Instructions to make Beef Ragu melt in your mouth:

1. trim beef shin of fat and chop into big chunks
2. roughly chop all veg
3. in a large pressure cooker, brown or sear the meat and put aside.
4. put in all the veg and fry with a little water till it starts to brown
5. put meat back in. add wine and tomato
6. add spices, salt and seasoning
7. mix and wait to start boiling
8. cover with lid of pressure cooker and seal.
9. pressure cook at optimum pressure for 60min.
10. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
11. once cool to open lid, take out chunks of may and shred back into sauce.
12. sever with pasta of your choice or rice

Once it's finished you'll have an unbelievable melt-in-your mouth Ragu, fit for any occasion. Serve it over pappardelle topped with Parmesan Cheese and you'll impress any guests (and yourself!) with just how delicious it is. This Beef Ragu Recipe uses common pantry ingredients like onion, oregano, basil, and tomato sauce. other sides to serve with beef ragu. Another good Italian alternative is to serve the beef cheek ragu with polenta. Polenta is a sort of porridge made from boiled cornmeal.

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