Simple Way to Prepare Speedy Mini cheese biscuits with Greek Yogurt

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The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

1. Prepare 3 cups all purpose flour (390g)
2. Prepare 1 tablespoon granulated sugar
3. Take 2 1/2 teaspoons baking powder (8g)
4. Get 1/2 teaspoon baking soda
5. Take 1/2 teaspoon salt
6. Get 3/4 cup (170g)cold unsalted butter cut into pieces
7. Make ready 3/4 cup cold plain Greek yogurt (185g)
8. Take 100 g grated Cheddar cheese (Parmesan ok)
9. Prepare 1 large egg beaten
10. Make ready 3 tablespoons cold water
11. Prepare 1 large egg beaten mixed with 15ml milk for brushing on biscuits

In a separate bowl, add Greek yogurt and egg whites. Pour your wet ingredients into your dry ingredients, mixing well with your hands, a mixer or a whisk. Dump the mixture onto a counter top, cleaned first and then dusted with two tablespoons of flour, and knead until the dough comes together. No milk, no eggs, no problem.

Steps to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

Dump the mixture onto a counter top, cleaned first and then dusted with two tablespoons of flour, and knead until the dough comes together. No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Combine yogurt and sugar; stir into the dry ingredients just until moistened.

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